Pulled Pork Mac & Cheese

Name: Pulled Pork Mac & Cheese
Yield: 8 Servings
Cuisine: American
Ingredients: 16 ounces Cavatappi Pasta; 4 cups Chicken Broth; 1 cup Heavy Cream; 4 tbsp Unsalted Butter; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Dried Parsley; 2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Mozzarella; 1/2 cup Grated Parmesan; 1 pkg Prepared Pulled Pork (16 oz)

JeffCooksFood @jeffcooksfood22

Connecticut

Pulled Pork Mac & Cheese

JeffCooksFood @jeffcooksfood22

Saved

Ingredients

8 Servings

16 ouncesCavatappi Pasta
4 cupsChicken Broth
1 cupHeavy Cream
4 tbspUnsalted Butter
1/2 tspGarlic Powder
1/2 tspSalt
1/2 tspDried Parsley
2 cupsShredded Cheddar Cheese
1/2 cupShredded Mozzarella
1/2 cupGrated Parmesan
1 pkgPrepared Pulled Pork (16 oz)

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Steps

1

Add pasta noodles and chicken broth to your instant pot. Cut butter into slices and add on top of the mixture.
2

Seal instant pot lid, then set to Manual/Steam for 6 minutes.
3

After the instant pot finishes cooking, allow a 5 minute natural release before opening. Leave on the "Keep Warm" setting.
4

Add your heavy cream and seasonings and stir well to combine.
5

Prepare your pulled pork according to the directions on the package. While it cooks, add your cheese in handfuls and mix to incorporate with each handful. Once the pulled pork has been heated, add to the instant pot and mix until fully incorporated into the macaroni & cheese. Serve hot!