Rajma walnut cigar

Name: Rajma walnut cigar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams kidney beans; 3 tablespoons walnut pieces; 1/2 teaspoon Salt to taste; 2 tablespoons cooked rice; 1/2 teaspoon chili; 1/4 teaspoon turmeric; 1/2 teaspoon coriander seeds; 1/2 teaspoon amchur; 2 teaspoons arrowroot; 2 tbsp Ghee for frying

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26

Shilpa Shah @CookShilpa11

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Ingredients

30 minute

2 servings

100 gramskidney beans
3 tablespoonswalnut pieces
1/2 teaspoonSalt to taste
2 tablespoonscooked rice
1/2 teaspoonchili
1/4 teaspoonturmeric
1/2 teaspooncoriander seeds
1/2 teaspoonamchur
2 teaspoonsarrowroot
2 tbspGhee for frying

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Steps

30 minute

1

First soak the kidney beans in hot water for 7 hours and then boil them.
2

Drain the water from the boiled kidney beans and crush the kidney beans and rice in a mixer and add all the spices
3

And add the walnut pieces and mix it
4

Now roll it and rub it in the arrowroot
5

Now put 2 spoons of ghee in a pan and shallow fry it slowly
6

Now take curd and green chutney and tamarind chutney in a glass and put the roll in it and serve