Porridge irish

Name: Porridge irish
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 18 irish potatoes medium; 1 cup palm oil; 4 cube Maggi; 2 tablespoon crayfish; to taste salt; 2 teaspoon curry; 1 bunch spinach; 6 fresh pepper; 1 onion bulb

Irene Nongomin @cook_7860565

Porridge irish

Irene Nongomin @cook_7860565

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Ingredients

30 min

3 serving

18irish potatoes medium
1 cuppalm oil
4 cubeMaggi
2 tablespooncrayfish
to tastesalt
2 teaspooncurry
1 bunchspinach
6fresh pepper
1onion bulb

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Steps

30 min

1

Wash Irish potato peel the back,cut to small pieces and rewash.
2

Wash pepper blend,wash onion and cut thinly.wash spinach and slice.
3

Get a clean pot add water,place on heat,add the cut irish,add salt.
4

Add Maggi,crayfish,curry blended pepper,onion then add oil allow to boil for 15min.Then add spinach stir immediately turnoff heat.
5

Serve food hot so delicious porridge Irish is ready.