Wild Rice and Prawns
Steps
- 1
Soak basmati and wild rice in water for 1 hour. Boil with cinnamon and cloves, then drain.
- 2
Heat oil, sauté onion and garlic until soft.
- 3
Add prawns, turmeric, black pepper, salt, chili, coriander, ginger, nutmeg. Sauté until prawns are cooked.
- 4
Add red raisins, stir lightly.
- 5
Oil the bottom of a pot, layer potato slices.
- 6
Spread shrimp mixture over potatoes, sprinkle with coriander.
- 7
Add rice on top, drizzle with soaked saffron.
- 8
Cover and cook on low heat until rice is tender and flavors meld.
- 9
Serve mixed or arranged side by side.
- 10
Bon appétit.
Tips
You can add more spices to taste, such as cinnamon or cardamom.
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