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Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
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A picture of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough

OnlyProven Recipes
OnlyProven Recipes @OnlyProvenRecipes

Whenever I get tired of ordinary sandwiches, I make this delicious hot breakfast instead. My favorite part of this recipe is the dough. It contains very little flour but plenty of cottage cheese, making it incredibly soft, tender, and full of flavor. Combined with juicy tomatoes and melted mozzarella, it turns into a simple meal the whole family loves.

It's easy to make, looks beautiful, and tastes even better. Give it a try!

🎥 You can find the full step-by-step video in my profile.

Whenever I get tired of ordinary sandwiches, I make this delicious hot breakfast instead. My favorite part of this recipe is the dough. It contains very little flour but plenty of cottage cheese, making it incredibly soft, tender, and full of flavor. Combined with juicy tomatoes and melted mozzarella, it turns into a simple meal the whole family loves.

It's easy to make, looks beautiful, and tastes even better. Give it a try!

🎥 You can find the full step-by-step video in my profile.

Read more

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough

OnlyProven Recipes
OnlyProven Recipes @OnlyProvenRecipes

Whenever I get tired of ordinary sandwiches, I make this delicious hot breakfast instead. My favorite part of this recipe is the dough. It contains very little flour but plenty of cottage cheese, making it incredibly soft, tender, and full of flavor. Combined with juicy tomatoes and melted mozzarella, it turns into a simple meal the whole family loves.

It's easy to make, looks beautiful, and tastes even better. Give it a try!

🎥 You can find the full step-by-step video in my profile.

Whenever I get tired of ordinary sandwiches, I make this delicious hot breakfast instead. My favorite part of this recipe is the dough. It contains very little flour but plenty of cottage cheese, making it incredibly soft, tender, and full of flavor. Combined with juicy tomatoes and melted mozzarella, it turns into a simple meal the whole family loves.

It's easy to make, looks beautiful, and tastes even better. Give it a try!

🎥 You can find the full step-by-step video in my profile.

Read more
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Ingredients

40 mins
  • For the dough:
  • 180 gcottage cheese
  • Pinchsalt
  • 1egg
  • 30 gmelted butter
  • 120 gall-purpose flour
  • 1/2 tspbaking powder
  • For the filling:
  • 2–3 tomatoes
  • 200 gmozzarella
  • Ketchup
  • Italian herbs
  • Garlic powder or your favorite seasonings
  • For brushing:
  • 1egg yolk
  • 1little milk
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Steps

40 mins
  1. 1

    Mash the cottage cheese with a pinch of salt using a fork. Add the egg and melted butter, then mix until smooth.

    A picture of step 1 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  2. 2

    Combine the flour with the baking powder, add it to the cottage cheese mixture, and knead into a soft dough. Wrap it in plastic wrap and place it in the freezer while you prepare the filling.

    A picture of step 2 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
    A picture of step 2 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  3. 3

    Slice the tomatoes and mozzarella.

    A picture of step 3 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
    A picture of step 3 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  4. 4

    Shape the dough into a circle on a parchment-lined baking tray. Spread ketchup over the center, leaving about 3 cm around the edge.

    A picture of step 4 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  5. 5

    Arrange the mozzarella and tomato slices in an overlapping pattern. Sprinkle with Italian herbs, garlic powder, or your favorite seasonings.

    A picture of step 5 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  6. 6

    Fold the edges of the dough toward the center and brush them with the egg yolk mixed with a little milk.

    A picture of step 6 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
    A picture of step 6 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
  7. 7

    Bake for 25–30 minutes at 180°C (355°F), until golden brown.

    A picture of step 7 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
    A picture of step 7 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
    A picture of step 7 of Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough.
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OnlyProven Recipes
OnlyProven Recipes @OnlyProvenRecipes
on August 07, 2026 05:56
🎥 My YouTube: https://www.youtube.com/@OnlyProvenRecipesIf you love cooking or want to learn this "art" or maybe you're looking for something new, delicious and healthy, then you're in the right place :)Here you'll find only tested (proven) recipes for all occasions!
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Keywords

Tomato Mozz Breakfast Pie Cottage Cheese Dough

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