Deep Fried Fish Fillet

Name: Deep Fried Fish Fillet
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces fish fillet; 0.5 cup All-purpose flour; 0.5 tsp Ground black pepper; 0.5 tsp Salt; enough for deep frying Oil (for frying)

Meme @emie10

HONGKONG

Dipping sauce can be mayonaise or ketchup.

Meme @emie10

HONGKONG

Dipping sauce can be mayonaise or ketchup.

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Ingredients

2 servings

2 piecesfish fillet
0.5 cupAll-purpose flour
0.5 tspGround black pepper
0.5 tspSalt
enough for deep fryingOil (for frying)

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Steps

1

In a bowl, mix flour, black pepper, and salt.
2

Add slices fish fillet pieces and coat them well with the flour mixture.
3

Heat oil in a pan for deep frying.
4

Fry the coated fish fillet pieces until golden and crispy.
5

Drain on paper towels and serve hot.

Tips

For extra crunch, consider double-coating the chicken.

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Cooksnaps

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Meme @emie10

on August 07, 2026 12:41

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊