Steps
- 1
Heat oil in a pan and sauté garlic until fragrant.
- 2
Add pork ribs and brown on all sides.
- 3
Mix ketchup, soy sauce, sugar, and water, then pour over ribs.
- 4
Cover and simmer on low heat for 30 minutes, turning occasionally.
- 5
Remove lid and cook until sauce thickens and coats the ribs.
Tips
For extra flavor, marinate the ribs in the ketchup mixture for a few hours before cooking.
Similar Recipes
More Recipes
-

Easy Clam Chowder Low-fat Method
Spicy George Foreman
-

Maggie Conlon
-

Spoon Simple
-

Classic Chocolate Chip Cookies
Spoon Simple
-

Laju Gehani
-

Myles Levin
-

Lal Saag Curry/ Red Amaranth Saag Curry
Krishna Biswas
-

Madhumita Bishnu
-

Elyse Rose
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

charles.manning.96
-

Mama Ngai
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Meme
-

Meme
-

Tasty Veg Cooking
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Chicken and Mushroom Chinese Curry
John Carroll
https://cookpad.wasmer.app/us/recipes/26416153












Comments