Healthy tasty crispy corn uttapam

Name: Healthy tasty crispy corn uttapam
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup corn seeds; 2 tbsp curd; 2 tbsp ghee; 1 tsp salt; 1 pinch baking soda; 1 tbsp rice flour; 1 chopped tomato; 2 chopped green chilli; 1 tbsp coriander; 1 cheese cube; 1 cup red chutney; 1 cup masala curd

Ramaben Joshi @cook_21079550

#CA2026
#Week19
#CookpadIndia(English)
#Cookpad
#Healthy tasty crispy corn uttapam .

Ramaben Joshi @cook_21079550

#CA2026
#Week19
#CookpadIndia(English)
#Cookpad
#Healthy tasty crispy corn uttapam .

Saved

Ingredients

15 minutes

1 person

1 cupcorn seeds
2 tbspcurd
2 tbspghee
1 tspsalt
1 pinchbaking soda
1 tbsprice flour
1chopped tomato
2chopped green chilli
1 tbspcoriander
1cheese cube
1 cupred chutney
1 cupmasala curd

Saved

Steps

15 minutes

1

First take one cup corn seeds and crushed in mixer jar for sometimes then add in a bowl.
2

Then add 2 tbsp suji then add 2 tbsp curd and add 2 tbsp water mix well and let it rest for 10 minutes.
3

Then add 1 tbsp rice flour mix well then add 1 tsp salt mix it. Then blend with blender for sometime then it's colour is change and then add a pinch of baking soda.
4

Mix well batter. Then take a non stick tava heat it and sprinkle water and remove it.Pour about a ladle of batter on tava and add chopped tomato and green chilli and coriander on batter and add 1 tsp ghee on vegetable and press it. And cook on low flame until one side changes colour.
5

Then flip it and cook other side.
6

Then grate cheese on uttapam.Now healthy tasty crispy corn uttapam is ready. And transfer to a plate and serve with red chutney and masala curd.Eat and enjoy. Enjoy!!!
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