Chicken couscous
A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026
Chicken couscous
A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026
Open in Cookpad AppSteps
- 1
Heat oil in a large pan. Add the chicken and cook until lightly browned and cooked through.
- 2
Add onion, ginger, and garlic. Sauté for 2–3 minutes.
- 3
Add the bell pepper and chili flakes. Cook for another 2 minutes.
- 4
Crumble in the chicken stock cube and add 2 cups hot water. Bring to a gentle boil
- 5
Add the couscous, stir well, and turn off the heat. Cover and let it sit for 5 minutes.
- 6
Fluff the couscous gently with a fork
- 7
In a separate pan, scramble or fry the eggs, then add them to the couscous and mix
- 8
Taste and adjust salt and pepper
Tips
Don't overcook the couscous—it should be light and fluffy.
You can add carrots, peas, or spring onions for extra vegetables.
Adjust the chili flakes according to your preferred spice level.
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