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Chicken couscous
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Chicken couscous

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026

A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026

Read more

Chicken couscous

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026

A quick and flavorful chicken couscous made with tender chicken, colorful bell peppers, onion, and aromatic ginger and garlic. Finished with fluffy couscous and a touch of chili, this is an easy one-pan meal that's perfect for lunch or dinner. #CookpadApron2026

Read more
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Ingredients

35 min
4 People
  • 2 cupscouscous
  • 300 gchicken breast, cut into small pieces
  • 1bell pepper, chopped
  • 1medium onion, chopped
  • 3cloves garlic, minced
  • 1 tspfresh ginger, grated
  • 1chicken stock cube
  • 2eggs
  • 1 tspchili flakes
  • 2 tbspoil
  • 2 cupshot water
  • Salt and black pepper, to taste
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Steps

35 min
  1. 1

    Heat oil in a large pan. Add the chicken and cook until lightly browned and cooked through.

  2. 2

    Add onion, ginger, and garlic. Sauté for 2–3 minutes.

  3. 3

    Add the bell pepper and chili flakes. Cook for another 2 minutes.

  4. 4

    Crumble in the chicken stock cube and add 2 cups hot water. Bring to a gentle boil

  5. 5

    Add the couscous, stir well, and turn off the heat. Cover and let it sit for 5 minutes.

  6. 6

    Fluff the couscous gently with a fork

  7. 7

    In a separate pan, scramble or fry the eggs, then add them to the couscous and mix

  8. 8

    Taste and adjust salt and pepper

Tips

Don't overcook the couscous—it should be light and fluffy.

You can add carrots, peas, or spring onions for extra vegetables.

Adjust the chili flakes according to your preferred spice level.

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Amazing Foodies
Amazing Foodies @cook_115713734
on August 10, 2026 01:30
St,Thomas ON , Canada
Welcome to our page! We're a Sri Lankan family living in Canada with a passion for cooking. From authentic Sri Lankan dishes to flavors from around the globe, we love exploring new cuisines and sharing the joy of food.Instagraminstagram.com/amazing_foodies_Facebookfacebook.com/profile.php?id=100085944420437tiktokTikToktiktok.com/@amazingfoodiesca?YouTubeis_from_webapp=1&sender_device=pcwww.youtube.com/@AmazingFoodiesca
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Chicken Couscous

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