Delicious, Easy, Soft and Juicy Chicken Nanban

Name: Delicious, Easy, Soft and Juicy Chicken Nanban
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken thigh or breast; 1 dash Salt and pepper; 1 Plain cake flour; 1 Egg; 2 tsp Mayonnaise; 5 tbsp (A) Vinegar; 4 tbsp (A) Sugar; 5 tbsp (A) Soy sauce; 3/4 tsp (A. Doubanjiang

cookpad.japan @cookpad_jp

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

cookpad.japan @cookpad_jp

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.

I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

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Ingredients

3 servings

2Chicken thigh or breast
1 dashSalt and pepper
1Plain cake flour
1Egg
2 tspMayonnaise
5 tbsp(A) Vinegar
4 tbsp(A) Sugar
5 tbsp(A) Soy sauce
3/4 tsp(A. Doubanjiang

Saved

Steps

1

Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2

Add the mayonnaise in the egg. Dip the chicken into the mixture.
3

Deep fry at about 170-180℃ until the meat is cooked.
4

Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5

The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that.
https://cookpad.wasmer.app/us/recipes/153529-everyones-favorite-tartar-sauce

Everyone's Favorite Tartar Sauce
6

If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!