Cube Roll Steak with Ponzu (4 Ingredients)

Name: Cube Roll Steak with Ponzu (4 Ingredients)
Yield: 2 servings
Cuisine: American
Ingredients: 2 cube roll steaks, about 1.5-2 cm thick; 4 tbsp ponzu; 2 garlic, peeled, crushed, sliced thinly; 1 tbsp oil (I used sunflower oil)

Angela Mertoyono @tenshi

In my kitchen!

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking.

Saved

Ingredients

2 servings

2 cuberoll steaks, about 1.5-2 cm thick
4 tbspponzu
2garlic, peeled, crushed, sliced thinly
1 tbspoil (I used sunflower oil)

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Steps

1

Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2

Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3

Put the container in the fridge for a few hours, or all night.
4

Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5

Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6

Cut the steak, and enjoy!