Aval puttu -Sweet dessert with flattened rice
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated jaggery will be prepared for Neivedhyam. You can most certainly prepare this for ragi and share with your brothers. I did not make jaggery syrup; I uses monk fruit sweetner fro making the sweet puttu. #Sweet Bond #RB #puttu
Aval puttu -Sweet dessert with flattened rice
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated jaggery will be prepared for Neivedhyam. You can most certainly prepare this for ragi and share with your brothers. I did not make jaggery syrup; I uses monk fruit sweetner fro making the sweet puttu. #Sweet Bond #RB #puttu
Open in Cookpad AppSteps
- 1
Make a checklist, keep all ingredients close by
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Dissolve saffron in 1 tbsp hot water; this gives a nice colour. Over medium heat, in a saucepan roast cashews and raisins in ghee until cashews turn color and raisins swell, about 2 minutes
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Over medium heat dry roast aval in a kadai for a minute. Roast shredded coconut in a saucepan for a minute over medium heaT. Transfer to a plate to cool.
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First step for making this puttu is grinding the Aval to a coarse powder. The powder should be like sooji. Take the Aval in a mixer jar and grind it to coarse powder. Take this coarse powder in a mixing bowl. Sprinkle water little by little and mix the poha. Just sprinkle and crumble the coarse poha powder. The poha powder should be wet but at the same time should be in crumbled form. Do not add more water. Add roasted coconut, a pinch of salt and monk fruit sweetner. Combine them all.
- 5
Now you have to steam the mixture. Get an idli steamer ready. Follow the instructions of munufaturer to use. have enough water for generating steam. Bundle the puttu mixture in a cloth, I used cheese cloth. Place it in Idli stand, then in the steamer. Cover and steam for 15 minutes. remove from the steamer.
- 6
Transfer to a plate. Add cardamom, and saffron. Mix. Garnish with roasted cashews and raisins, Puttu is ready to share with friends and family.
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2 method using jaggery syrup: Take Jaggery in a vessel. Add ½ cup of water and allow the jaggery to dissolve completely.
Once the jaggery is dissolved, Strain the jaggery juice in a heavy bottomed pan.
Bring the jaggery to boil and cook the jaggery till it becomes thick. We can check the consistency by dropping a small drop of jaggery syrup in a bowl of water. If the drop of jaggery doesn't dissolve in water, then the jaggery syrup has reached its right consistency.
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Add the syrup little by little to the steamed puttu, mix. Finally add cardamom powder and ghee-roasted cashews, saffron and add it to the Aval puttu.
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TIPS TO MAKE AVAL PUTTU
1. Do not add more water and make the poha powder like a thick dough. Just sprinkle water. When take a hand full of poha powder and hold together you should be able to make a ball but if you drop it should crumble. That is the right consistency.
2. If the jaggery syrup becomes too thick and becomes more of stone or hard consistency, do not panic, just sprinkle little water that will dilute the syrup again and we can cook till correct consistency - 10
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