South Indian style Nariyal Dhania Patta Chutney

Name: South Indian style Nariyal Dhania Patta Chutney
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Half a small coconut; Thumb size Ginger; Few Green Fresh Chillies (as per the spice level you like); Handful Cilantro/Coriander leaves /Dhania Patta; 2-3 tbsp Roasted Chickpea; as per taste Salt; Half a Lemon juice; 1 tbsp Coconut oil; 1 tsp Whole Urad Daal (deskinned); Few fresh or dried Curry Leaves; 1 pinch Hing; Generous pinch Black Mustard seeds; Generous pinch whole Cumin seeds; 1-2 Whole Dry Red Chilli

Jibita Khanna @Jibitakhanna

#week22 #coconut #mysterybox
I love adding Coriander leaves to the coconut chutney.

Jibita Khanna @Jibitakhanna

#week22 #coconut #mysterybox
I love adding Coriander leaves to the coconut chutney.

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Ingredients

30 minutes

3-4 servings

Halfa small coconut
Thumb size Ginger
Few Green Fresh Chillies (as per the spice level you like)
HandfulCilantro/Coriander leaves /Dhania Patta
2-3 tbspRoasted Chickpea
Salt as per taste
Halfa Lemon juice
Tempering
1 tbspCoconut oil
1 tspWhole Urad Daal (deskinned)
LeavesFew fresh or dried Curry
1 pinchHing
1Generous pinch of Black Mustard seeds
1Generous pinch of whole Cumin seeds
1-2Whole Dry Red Chilli

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Steps

30 minutes

1

Arrange all the ingredients.
2

In a mixer grinder jar add all ingredients and grind. Then open and add the water as the desired quantity you like. Adjust seasoning accordingly to taste. I don’t like too runny chutney so I add 1/4- 1/3 cup water. Grind it till it forms a nice paste. I don’t like very smooth chutney, I keep it a bit course.
3

Heat oil in a tadka pan. Once heated add the urad dal when it starts browning add the whole dry chillies.
4

Then add in the Hing, cumin seeds, mustard seeds and curry leaves.
5

Once the mustard seeds starts crackling. Take it out of the flame and add/pour the tempering in the grinded chutney. Your chutney is ready. Mix and Put it in a bowl. Serve it with Dosa, Idli, Vada etc.
6

I served it with Ragi Dosa !

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Jibita Khanna @Jibitakhanna

on August 30, 2026 12:37

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.