This recipe is translated from Cookpad Mexico. See original: MexicoNachos con carne molida y gratinado crujiente

Nachos with Ground Beef and Crispy Melted Cheese

MELY CATERING
MELY CATERING @cook_2542275
Toluca, México

Perfect for a weekend craving or a family game night.

Nachos with Ground Beef and Crispy Melted Cheese

Perfect for a weekend craving or a family game night.

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Ingredients

20 minutes
Serves 3 servings
  1. Corn tortillas
  2. Vegetable oil
  3. 10 1/2 ozground beef (about 300 grams)
  4. 4tomatoes
  5. Chopped onion
  6. Shredded Manchego cheese
  7. Salt and pepper

Cooking Instructions

20 minutes
  1. 1

    Cut the tortillas into triangles and fry them in vegetable oil. Set aside.

  2. 2

    Cook the ground beef in oil. Once browned, add the chopped onion and season with salt and pepper.

  3. 3

    On a greased baking sheet, layer the fried tortilla chips, sprinkle with ground beef, chopped tomato, and shredded cheese. Add more salt if needed. Repeat the layers as desired.

  4. 4

    Bake at 350°F (175°C) until the cheese starts to melt, then increase the temperature to 420°F (215°C) to brown the cheese and make it crispy. Watch carefully to prevent burning.

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MELY CATERING
MELY CATERING @cook_2542275
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Toluca, México
La cocina es mi pasión, y halagar el paladar mi objetivo.sígueme en Facebook https://www.facebook.com/MelyCatering
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