This recipe is translated from Cookpad Mexico. See original:
Nachos con carne molida y gratinado crujiente
Nachos with Ground Beef and Crispy Melted Cheese

MELY CATERING @cook_2542275
Perfect for a weekend craving or a family game night.
Nachos with Ground Beef and Crispy Melted Cheese
Perfect for a weekend craving or a family game night.
Cooking Instructions
- 1
Cut the tortillas into triangles and fry them in vegetable oil. Set aside.
- 2
Cook the ground beef in oil. Once browned, add the chopped onion and season with salt and pepper.
- 3
On a greased baking sheet, layer the fried tortilla chips, sprinkle with ground beef, chopped tomato, and shredded cheese. Add more salt if needed. Repeat the layers as desired.
- 4
Bake at 350°F (175°C) until the cheese starts to melt, then increase the temperature to 420°F (215°C) to brown the cheese and make it crispy. Watch carefully to prevent burning.
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