Boondi Raita

Name: Boondi Raita
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl boondi; 1 bowl curd; 1 teaspoon roasted cumin powder; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon powdered sugar; 1 teaspoon pepper powder; 1 finely chopped green chili; 1 spoon boondi; 1 teaspoon chopped coriander; 1 teaspoon Kashmiri chili powder; 1 mint leaf

Shital Jataniya @shital10

#CA26
Boondi Raita is a favorite dish in our house.

Shital Jataniya @shital10

#CA26
Boondi Raita is a favorite dish in our house.

Saved

Ingredients

15 minutes

1 bowlboondi
1 bowlcurd
1 teaspoonroasted cumin powder
1 teaspoonchili powder
1 teaspoonturmeric powder
1 teaspoonpowdered sugar
1 teaspoonpepper powder
1finely chopped green chili
Ingredients for garnish
1 spoonboondi
1 teaspoonchopped coriander
1 teaspoonKashmiri chili powder
1mint leaf

Saved

Steps

15 minutes

1

First, heat water in a vessel, add the boondi, stir, and cover the vessel for 2 minutes; then, drain the water and let the boondi cool down.
2

Now, whisk the yogurt to blend it, then add the spices, finely chopped green chili, and powdered sugar, and mix everything together.
3

Now, add the boondi to it and mix.
4

Once everything is mixed well, transfer it to a bowl. Garnish with boondi on top, sprinkle Kashmiri red chili powder around the edges, scatter some fresh coriander leaves, place a mint leaf in the center, and serve.
And just like that, your Boondi Raita is ready.