First, heat water in a vessel, add the boondi, stir, and cover the vessel for 2 minutes; then, drain the water and let the boondi cool down.

Now, whisk the yogurt to blend it, then add the spices, finely chopped green chili, and powdered sugar, and mix everything together.

Now, add the boondi to it and mix.

Once everything is mixed well, transfer it to a bowl. Garnish with boondi on top, sprinkle Kashmiri red chili powder around the edges, scatter some fresh coriander leaves, place a mint leaf in the center, and serve.
And just like that, your Boondi Raita is ready.