Gulkand n Rose Petals Shrikhand

Name: Gulkand n Rose Petals Shrikhand
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg curds; 3/4 cup powdered sugar; 1/4 cup fresh cream; 1/4 cup Gulkand; 2 tbsp rose syrup; 2 tbsp chopped Dryfruits; Rose petals for garnishing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week31
#gulkand
#mysterybasket

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week31
#gulkand
#mysterybasket

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Ingredients

Straining : overnight, blending : 15 mins

4 persons

1 kgcurds
3/4 cuppowdered sugar
1/4 cupfresh cream
1/4 cupGulkand
2 tbsprose syrup
2 tbspchopped Dryfruits
Rose petals for garnishing

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Steps

Straining : overnight, blending : 15 mins

1

Strain the curds in a cloth spread on a strainer for overnight (in fridge)and prepare hung curd.
2

Add sugar and cream to the curd and mix well.
3

Add gulkand according to your taste. Also add some rose syrup.
4

Add some Dryfruits, mix and take it in a serving bowl.
5

Drizzle some rose syrup over it. Garnish with Dryfruits n some rose petals. Serve chilled... enjoy homemade Gulkand n Rose Petals Shrikhand

Tips

Adjust sugar quantity as required, as gulkand and rose syrup both are sweet.

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Hetal Poonjani @HetalPoonjani_441

on October 31, 2026 10:50

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.