Saquitos de queso de cabra y miel 
Goat Cheese and Honey Phyllo Pouches
To wrap up the week, here’s a delicious appetizer for the weekend that’s also very easy, so you won’t have to stress :). I had a couple of sheets of phyllo dough left over from another recipe, so I made these goat cheese and honey pouches. Just look at the photo to see how good they turned out:
Goat Cheese and Honey Phyllo Pouches
To wrap up the week, here’s a delicious appetizer for the weekend that’s also very easy, so you won’t have to stress :). I had a couple of sheets of phyllo dough left over from another recipe, so I made these goat cheese and honey pouches. Just look at the photo to see how good they turned out:
Cooking Instructions
- 1
Place one sheet of phyllo dough on top of the other (this will make the pouches crispier) and brush with melted butter. Cut into 4 rectangles.
- 2
In a bowl, mix the goat cheese and honey. This will be the filling for the pouches. Fill each rectangle with the cheese and honey mixture.
- 3
Fold the sides of each rectangle, first the shorter sides, then the longer sides. Use chives to tie each pouch closed.
- 4
Bake at 350°F (180°C) for 10 minutes or until golden brown.
- 5
If you want to make a larger batch, just increase the quantities proportionally.
- 6
We really enjoyed the result, but if you prefer it sweeter or with a stronger flavor, simply adjust the amounts to your taste. It’s best not to overfill the pouches so they don’t break while baking.
- 7
Before baking, brush the pouches again with melted butter.
- 8
This is a great way to use up leftovers, so feel free to use what you have on hand.
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