Goat Cheese and Honey Phyllo Pouches

Name: Goat Cheese and Honey Phyllo Pouches
Total time: 1500 s
Yield: 4 servings
Ingredients: 2 sheets phyllo dough; 2 3/4 oz goat cheese (about 80 grams); 1 1/2 teaspoons honey; Melted butter; Chives for tying the pouches

Las recetas de Masero @cook_1135166

España

To wrap up the week, here’s a delicious appetizer for the weekend that’s also very easy, so you won’t have to stress :). I had a couple of sheets of phyllo dough left over from another recipe, so I made these goat cheese and honey pouches. Just look at the photo to see how good they turned out:

Las recetas de Masero @cook_1135166

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Ingredients

25 minutes

4 servings

2 sheetsphyllo dough
2 3/4 ozgoat cheese (about 80 grams)
1 1/2 teaspoonshoney
Melted butter
Chives for tying the pouches

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Steps

25 minutes

1

Place one sheet of phyllo dough on top of the other (this will make the pouches crispier) and brush with melted butter. Cut into 4 rectangles.
2

In a bowl, mix the goat cheese and honey. This will be the filling for the pouches. Fill each rectangle with the cheese and honey mixture.
3

Fold the sides of each rectangle, first the shorter sides, then the longer sides. Use chives to tie each pouch closed.
4

Bake at 350°F (180°C) for 10 minutes or until golden brown.
5

If you want to make a larger batch, just increase the quantities proportionally.
6

We really enjoyed the result, but if you prefer it sweeter or with a stronger flavor, simply adjust the amounts to your taste. It’s best not to overfill the pouches so they don’t break while baking.
7

Before baking, brush the pouches again with melted butter.
8

This is a great way to use up leftovers, so feel free to use what you have on hand.