Steps
- 1
Chop the offals into small pieces.
- 2
Boil until it's tender.
- 3
Chop all the ingredients and blend.
- 4
Heat the cooking fat for 30 secs.
- 5
Add the matumbo to the cooking fat on the pan.
- 6
Stir for 2 minutes to fry.
- 7
Add the blended ingredients and cook for 5 minutes.
- 8
Serve with ugali or rice.
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