Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Xôi Mặn Cho Buổi Sáng

Savory Sticky Rice for Breakfast

Name: Savory Sticky Rice for Breakfast
Cuisine: American
Ingredients: 1 1/8 lbs glutinous rice (about 500 grams); 1-2 Chinese sausages; Pâté, Vietnamese pork sausage (cha lua), scallions and cilantro sautéed with dried shrimp

Rose Truong @RoseTruong

Nha Trang

Last night, my kids and I discussed what to have for breakfast. Coffee suggested, 'Let's have sticky rice, Mom!'

Rose Truong @RoseTruong

Nha Trang

Last night, my kids and I discussed what to have for breakfast. Coffee suggested, 'Let's have sticky rice, Mom!'

Saved

Ingredients

1 1/8 lbsglutinous rice (about 500 grams)
1-2Chinese sausages
Pâté, Vietnamese pork sausage (cha lua), scallions and cilantro sautéed with dried shrimp

Saved

Steps

1

Cook the sticky rice. For reference, see the recipe for Pandan Sticky Rice (using a rice cooker): https://cookpad.wasmer.app/vn/cong-thuc/2214846-xoi-la-d%E1%BB%A9a-n%E1%BA%A5u-n%E1%BB%93i-c%C6%A1m-di%E1%BB%87n
2

Grill or pan-fry the Chinese sausage until fragrant. Slice into pieces.
3

Prepare the pâté ahead of time. For chicken liver pâté, see: https://cookpad.wasmer.app/vn/cong-thuc/2359320-pate-gan-ga
4

Slice the Vietnamese pork sausage (cha lua).
5

Finely chop the scallions and cilantro. Heat a pan and sauté the dried shrimp with the scallions and cilantro to make scallion oil.
6

Spread a banana leaf, add the sticky rice, then top with Chinese sausage, pork sausage, pâté, and scallion oil. Add a little soy sauce with chili for extra flavor.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on April 19, 2026 14:02

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

Keywords

Rice Welsh Onion Cilantro Shrimp Sausage Pork Glutinous Rice

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