Banana Milk Popsicles

Name: Banana Milk Popsicles
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 medium bananas (or 3 small); 4 Tbsp sugar; 180 ml (3/4 cup) whole milk; 60 ml (1/4 cup) heavy cream (or more milk); 1 tsp vanilla extract; 1/4 tsp almond extract/essence (optional); Popsicle molds or small paper cups for freezing, and popsicle sticks

Felice @morinoko

Connecticut, United States

All you need to do is blend the ingredients and freeze in popsicle molds or paper cups. No excuse not to make them ;) These are not overly sweet and not much added sugar, but still refreshing and super good!

The heavy cream gives the popsicles more of smooth, cream texture, but you can substitute the cream for more milk and it will still be tasty (and technically healthier I guess...).

Felice @morinoko

Connecticut, United States

The heavy cream gives the popsicles more of smooth, cream texture, but you can substitute the cream for more milk and it will still be tasty (and technically healthier I guess...).

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Ingredients

10 min

6 servings

2medium bananas (or 3 small)
4 Tbspsugar
180 ml (3/4 cup)whole milk
60 ml (1/4 cup)heavy cream (or more milk)
1 tspvanilla extract
1/4 tspalmond extract/essence (optional)
Popsicle molds or small paper cups for freezing, and popsicle sticks

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Steps

10 min

1

Peel and slice bananas. Add all the ingredients into a blender or you can use a hand blender.
2

Blend until very smooth, then pour the mixture into popsicle molds or small paper cups.
3

Freeze for 1 hour or so before adding the popsicle sticks (that keeps them from becoming lopsided). If you're worried about forgetting the sticks and don't mind them being lopsided, you can add them right when you put the popsicles in the freezer.
4

It takes about 4 hours to freeze in total. After popsicles are frozen, you can store them in a bag or tupperware container so they take up less space.
5

To eat, run cold water over the molds for a couple minutes until you can pull out the popsicles.
6

Tip: if you forget to put in the popsicle sticks and end up freezing the popsicles, just let it set out on the counter for 30-60 minutes until the mixture is soft enough to push in the sticks. Return to the freezer.

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Felice @morinoko

on June 07, 2017 22:57

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_