Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 2 cups partially cooked rice (about 400 grams); 5 medium boiled potatoes; 1 cup fine Turkish bulgur (about 160 grams); Spices: black pepper, cumin, salt, cinnamon, and turmeric; 2.2 pounds ground beef or lamb (about 1 kilogram); 1 finely chopped onion; Pine nuts

Silver @cook_4119266

جدة، السعودية

A dish rich in nutrients—proteins, carbohydrates, and low in fat.

Silver @cook_4119266

جدة، السعودية

A dish rich in nutrients—proteins, carbohydrates, and low in fat.

Saved

Ingredients

2 cupspartially cooked rice (about 400 grams)
5medium boiled potatoes
1 cupfine Turkish bulgur (about 160 grams)
Spices: black pepper, cumin, salt, cinnamon, and turmeric
2.2 poundsground beef or lamb (about 1 kilogram)
1finely chopped onion
Pine nuts

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Steps

1

Finely grind the rice, potatoes, and bulgur together until very smooth.
2

Add the spices and grind again to combine.
3

The kibbeh dough is now ready. For the filling, sauté the onion with the ground meat and spices until cooked through, then add the pine nuts.
4

Shape the dough into balls, form an indentation as shown in the picture, and add the filling.
5

Seal and shape as shown in the picture. If the dough sticks, wet your fingers with water. Repeat until all the dough is used.
6

Fry in oil until golden brown. Enjoy!
7

This is the dough after adding the spices.