Finely grind the rice, potatoes, and bulgur together until very smooth.

Add the spices and grind again to combine.

The kibbeh dough is now ready. For the filling, sauté the onion with the ground meat and spices until cooked through, then add the pine nuts.

Shape the dough into balls, form an indentation as shown in the picture, and add the filling.

Seal and shape as shown in the picture. If the dough sticks, wet your fingers with water. Repeat until all the dough is used.

Fry in oil until golden brown. Enjoy!

This is the dough after adding the spices.