Heat a skillet sprayed with nonstick spray. Get it hot. Add the chicken

Add half the spices

After 4 minutes and the chicken is browned turn it over. Add the rest of the spices.

Cut the tomatoes. Add spices.

Put on a baking sheet and roast them in the oven.

Heat a deep pan add the butter and melt. Add the mint and basil.

Roast the tomatoes for 25-30 minutes.

Add flour to the butter and make a Roux.

The chicken is done by now. Add to the cream sauce. If it's to thick add water till thin. It should be thinner then gravy and thicker then water.

Add roasted tomatoes