Separate drumettes from wingtips Place all chicken in a large bowl or spread on a large cookie sheet and coat with pepper,cayenne pepper and garlic powder and paprika

Toss wings in the dry seasoning rub until well coated and let sit at room temperature for 5 to 10 minutes then add about 2 to 3 tablespoons of lime juice. Toss all wings to coat evenly and add a couple of squirts of Caesar dressing directly from bottle and toss all together again to coat evenly. Total Caesar dressing is probably 3-4 tablespoons. Add to bowl of wings were on a cookie sheet.

Cover wings and let sit in refrigerator for about 3 to 4 hours.

Heat grill to high and spray grill with canola oil spray. Add marinated wings to grill and pour remaining marinade from bottom of bowl over the wings at the start of cooking. once on the grill, at the start of cooking, spray the wings with butter spray.

After about 5 to 6 minutes turn over, they should have grill marks on them, spray again with butter spray on the cooked side of wings and continue to cook a few more minutes until wings are done. Probably another 5-6 minutes. At end of cooking, take lime juice bottle and lightly squirt wings directly on the cooking chicken with lime juice

Turn off the grill leave the cover closed and let sit for 3 to 4 minutes, Remove cooked wings. And serve as they are or with celery /carrots and blue cheese or ranch dressing