In a small bowl or measuring cup stir together lukewarm milk, sugar and yeast. Let stand for 15-minutes until yeast activates. It will become foamy and start expanding.

In a large bowl combine the flour, baking powder and salt.

In a separate bowl combine the yogurt and the egg.

Once the yeast has activated add the yeast mixture and yogurt egg mixture to the dry ingredients, using a fork stir everything together until it forms a loose, sticky dough.

If the dough is too dry, add a little bit of milk. If it is too soft, add just a little bit of flour.

Once all the ingredients are combined gently knead/fold the dough together until it forms a rough ball.

Cover the dough tightly with cling wrap and lay a tea towel over the top. Place in a warm spot to proof for 2-hours.

Once the dough has risen it should be about double in size. From here you can take this crazy all purpose dough and make it into any of the following things.

Cheesy loaf, pizza, Naan bread, savory stuffed rolls, classic cinnamon rolls, pretzels, jalapeño and cheese stuffed dinner rolls, and Nutella loaf.

Keep it in your fridge for up to 4-days. You can freeze it, too.

Cook a loaf pan at 400-degrees for 25 to 30 minutes.