Simmered Pumpkin with Minced Meat

Name: Simmered Pumpkin with Minced Meat
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces); 150-200 g Ground pork; 1 Tbsp Grated ginger; * Sauce: (mix in advance); * 200~300 ml Water; * 2 Tbsp Sugar; * 2 Tbsp Soy sauce; * 1 Tbsp Mirin; * 3 Tbsp Sake; 1 Tbsp Potato starch (dissolved in 1 Tbsp Water); 1 Pinch Salt; 1 Tbsp Vegetable oil; White sesame seeds, shiso leaves for topping

Rie @cook_2455445

Japan, Yokohama

This goes well with white rice so much! I like the flavor of ginger. It will stimulate your appetite! You can also use ground chicken.

Rie @cook_2455445

Japan, Yokohama

This goes well with white rice so much! I like the flavor of ginger. It will stimulate your appetite! You can also use ground chicken.

Saved

Ingredients

15 mins

3 servings

400-500 gPumpkin (scoop out the seeds and cut into bite sized pieces)
150-200 gGround pork
1 TbspGrated ginger
* Sauce: (mix in advance)
* 200~300 ml Water
* 2 Tbsp Sugar
* 2 Tbsp Soy sauce
* 1 Tbsp Mirin
* 3 Tbsp Sake
1 TbspPotato starch (dissolved in 1 Tbsp Water)
1 PinchSalt
1 TbspVegetable oil
White sesame seeds, shiso leaves for topping

Saved

Steps

15 mins

1

Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2

Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3

Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4

Sprinkle salt and sesame and adjust the taste.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on August 17, 2015 13:48

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Simmered Pumpkin with Minced Meat

Simmered Pumpkin with Minced Meat

Ingredients

Steps

Cooksnaps

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