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Ingredients

1hr
2 servings
  1. 1/2 kgpork meat
  2. 1large onion
  3. 4tblspn golden fry (cooking oil)
  4. to tasteSalt
  5. 1/4 teaspoonRoyco
  6. 3 glasswater for boiling meat

Cooking Instructions

1hr
  1. 1

    Cut or slice pork into cube, put them in a sufuria and Add water for boiling.

  2. 2

    When the pork meat is soft and the water is finished, add cooking oil and stir.

  3. 3

    Chop onions and add to the pork and stir until the pork turns brown.

  4. 4

    Add salt and a little royco to flavor and serve hot.

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felix okello
felix okello @cook_7516268
on
Kisumu
I love trying new things
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