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Garnished Jellof  Rice and pepper chicken meat
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A picture of Garnished Jellof  Rice and pepper chicken meat.

Garnished Jellof  Rice and pepper chicken meat

Blessing baby
Blessing baby @cook_7859560

Garnished Jellof  Rice and pepper chicken meat

Blessing baby
Blessing baby @cook_7859560
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Ingredients

  • 6 cupsrice
  • 5finger carrot diced
  • 300 gchicken
  • 2onion bulb chopped
  • 3fresh tomatoes chopped
  • 6 cubeMaggi
  • 4 cupvegetable oil
  • to tastesalt
  • 3 sachetcurry
  • 1 tablespoonthyme
  • 2 tablespooncrayfish
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Steps

  1. 1

    Cut your chicken meat into pieces wash very well with salt put in a clean pot and place on heat

  2. 2

    Add Maggi,salt,onion

  3. 3

    Boil for 15 minute

  4. 4

    Get pan place on heat add vegetable then fry meat

  5. 5

    Get a clean pot place on heat add water, wash rice and put inside pot allow to boil for 15min

  6. 6

    Wash and drain rice

  7. 7

    Put the pot back on heat,reduce vegetable oil like 1 cup of vegetable oil

  8. 8

    Add onion pepper and tomatoes stir for 2 min

  9. 9

    Pour meat stock and Maggi,salt,add curry

  10. 10

    Add rice stir and cover when the water is almost drying add carrot,green beans

  11. 11

    Cover until the water dry

  12. 12

    Serve food so delicious

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Blessing baby
Blessing baby @cook_7859560
on June 16, 2017 14:50

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