Garnished Jellof Rice and pepper chicken meat
Garnished Jellof Rice and pepper chicken meat
Steps
- 1
Cut your chicken meat into pieces wash very well with salt put in a clean pot and place on heat
- 2
Add Maggi,salt,onion
- 3
Boil for 15 minute
- 4
Get pan place on heat add vegetable then fry meat
- 5
Get a clean pot place on heat add water, wash rice and put inside pot allow to boil for 15min
- 6
Wash and drain rice
- 7
Put the pot back on heat,reduce vegetable oil like 1 cup of vegetable oil
- 8
Add onion pepper and tomatoes stir for 2 min
- 9
Pour meat stock and Maggi,salt,add curry
- 10
Add rice stir and cover when the water is almost drying add carrot,green beans
- 11
Cover until the water dry
- 12
Serve food so delicious
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