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Red Tandoori Chicken
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A picture of Red Tandoori Chicken.

Red Tandoori Chicken

Tàßtý Bìțėß
Tàßtý Bìțėß @cook_8084629
Pakistan

Red Tandoori Chicken

Tàßtý Bìțėß
Tàßtý Bìțėß @cook_8084629
Pakistan
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Ingredients

4 to 5 servings
  • Whole Chicken leg pieces 4
  • For first marination::
  • 2 tspSalt
  • 2 tspblack pepper
  • 4 TbspLemon juice
  • For Second marination::
  • Yogurt half kg
  • 1 tspSalt
  • 1-2 tspCumin powder
  • 1 tspblack pepper
  • 1-2 tspDry coriander powder
  • 1 tspCrushed chilli powder
  • 2 tspfenugreek powder (میتھی)
  • Red food color half tsp
  • Peanut butter for oiling
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Steps

  1. 1

    First make deep cuts with knife on chicken pieces.

    A picture of step 1 of Red Tandoori Chicken.
  2. 2

    Take a bowl., add lemon juice,salt and black pepper powder, mix it well

  3. 3

    Now apply this mixture on chicken pieces.Rub it well Now leave it for whole night.

  4. 4

    Take Yogurt add all spices Salt, Crushed chilli powder,Black pepper, cumin,coriander and fenugreek powder and red food color.mix it well

    A picture of step 4 of Red Tandoori Chicken.
  5. 5

    Now marinate chicken with this mixture.. leave it for 20 or 25 minutes

    A picture of step 5 of Red Tandoori Chicken.
  6. 6

    Now heat up the grill (YOU CAN MAKE IN OVEN ALSO)

  7. 7

    Put chicken on BBQ grill sticks..& cook from both sides

    A picture of step 7 of Red Tandoori Chicken.
  8. 8

    After few minutes apply peanut butter.

    A picture of step 8 of Red Tandoori Chicken.
  9. 9

    Cook till it tender

    A picture of step 9 of Red Tandoori Chicken.
  10. 10

    Serve it with mint sauce & Salad

    A picture of step 10 of Red Tandoori Chicken.
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Tàßtý Bìțėß
Tàßtý Bìțėß @cook_8084629
on June 18, 2017 16:08
Pakistan

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Keywords

Tandoori Lemon Cilantro Peanut Butter Textured Soy Protein Yogurt Whole Chicken Pepper Fenugreek

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