MENTSUYU (Japanese noodle sauce/soup base)

Name: MENTSUYU (Japanese noodle sauce/soup base)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml water; 100 ml Soy sauce; 100 ml MIRIN; 1 or 2 Dried Shiitake; 10 cm Konbu for Dashi stock; Handful Katsuobushi Bonito Flakes

Yuki @cook_2453477

JAPAN

MENTSUYU is Japanese noodle sauce/soup base. Very simple recipe but also super useful. You can use for AGEDASHI TOFU, SOBA noodle, OYAKODON, TEMPURA, TAKIKOMI GOHAN and so on!

Yuki @cook_2453477

JAPAN

MENTSUYU is Japanese noodle sauce/soup base. Very simple recipe but also super useful. You can use for AGEDASHI TOFU, SOBA noodle, OYAKODON, TEMPURA, TAKIKOMI GOHAN and so on!

Saved

Ingredients

10 mins

4 servings

400 mlwater
100 mlSoy sauce
100 mlMIRIN
1 or 2Dried Shiitake
10 cmKonbu for Dashi stock
HandfulKatsuobushi Bonito Flakes

Saved

Steps

10 mins

1

Put all ingredients except Katsuobushi in a pot.
2

Boil it and Turn off the heat, then add Katsuobushi.
3

Let it set until Katsuobushi sink.
4

Strain the stock through a strainer with a paper towel.
5

You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

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Yuki @cook_2453477

on September 03, 2015 00:39

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx