Karachi halwa

Name: Karachi halwa
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Corn flour-; Sugar -2cup; Water-2-3cups; 3-4 drops red food colour; 2 tsp lime juice; 4 tbs ghee or as required; 60 gm almonds fine chopped; Cashew- 50 grms fine chopped

Shanta Singh @cook_7565361

Ranchi

#Ramadan entry

Shanta Singh @cook_7565361

Ranchi

#Ramadan entry

Saved

Ingredients

40-45 minutes

5-6 servings

1 cupCorn flour-
Sugar -2cup
Water-2-3cups
3-4 dropsred food colour
2 tsplime juice
4 tbsghee or as required
60 gmalmonds fine chopped
Cashew- 50 grms fine chopped

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Steps

40-45 minutes

1

Dissolve the sugar in 3 cups of water. Stir and boil for 5 minutes
2

Mix Corn flour powder with sugar syrup
3

Now add 2 cups water to make a thin paste
4

Cook it on low flame stirring constantly, until the mixture turns into -less lump
5

Add lime juice..Stir away..now When the mixture sticks to the base of the pan, add 2 tbsp ghee
6

Repeat this step until the mixture becomes a lump n sticky again
7

Add fine choPped nuts n 3-4 drops of edible red colur mix well & pour into a greased plate or container. Smooth down with a greased spoon. Allow to cool
8

Cut into squares and serve cool