#Ramadan Aloo Palak Curry

Name: #Ramadan Aloo Palak Curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch Palak; 1 green chilli; garlic cloves 1; 1 inch Ginger; For the palak curry; butter / ghee/oil - 2 tbsn; bay leaf -1; cumin seeds - 1 tspn; onion 1 finely chopped; tomato 1 finely copped; garlic cloves finely copped; 1/2 tsp turmeric powder; garam masala powder ½ tsp red chilli powder ½ tsp; to taste salt; 2 Potato boiled; Coriender leaves handful; cream 1 tspn; silver varakh (optional

Rani Soni @cook_8097189

Delicious nd mild flavour indian curry recipe made with Boiled potatoes nd spinach with very few spices

Rani Soni @cook_8097189

Delicious nd mild flavour indian curry recipe made with Boiled potatoes nd spinach with very few spices

Saved

Ingredients

3-4 servings

1 bunchPalak
1green chilli
garlic cloves 1
1 inchGinger
For the palak curry
butter / ghee/oil - 2 tbsn
bay leaf -1
cumin seeds - 1 tspn
onion 1 finely chopped
tomato 1 finely copped
garlic cloves finely copped
1/2 tspturmeric powder
garam masala powder ½ tsp red chilli powder ½ tsp
to tastesalt
2Potato boiled
Coriender leaves handful
cream 1 tspn
silver varakh (optional

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Steps

1

Separate the leaves of spinach from the thick stem.
2

Wash and clean the leaves.
3

Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
4

Once the palak changes its colour immediately add the palak leaves containing ice cold water
5

Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
6

Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
7

Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
8

Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
9

Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..