Jollof Pasta

Name: Jollof Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1/2 pack Pasta; 2 large tomatoes (blended); 2 scotch bonnet peppers (blended); 1 bulb onion diced; 2 Seasoning cubes; to taste Salt; 1 tsp curry; 1 pinch thyme; 1 cksp of veg oil

Ginika @cook_8139994

Jollof Pasta

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Ingredients

30mins

6 servings

1/2 packPasta
2large tomatoes (blended)
2scotch bonnet peppers (blended)
1bulb onion diced
2Seasoning cubes
to tasteSalt
1 tspcurry
1 pinchthyme
1cksp of veg oil

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Steps

30mins

1

Boil pasta with little oil till soft, drain and set aside.
2

Heat up oil, fry the onions and blended tomatoes and peppers.
3

Season the sauce with salt, seasoning cubes, curry and thyme.
4

Pour in your pasta and stir in. Allow to simmer for 5-7 minutes
5

Once its tender and water is dried up turn off heat and serve with fried plantain, steam vegetables and fried fish

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Cooksnaps

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Ginika @cook_8139994

on June 22, 2017 15:43

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