Fish Stew

Name: Fish Stew
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 medium sized deep fried fish; 3 large size tomatoes; 1 red onion; garlic; 1 green capsicum; cooking oil; salt; leaves fresh coriander

Megline Adhiambo @cook_7666341

Eldoret

I am a luo who lives fish because it is one of our best foods. Especially tilapia can't disappoint you.

Megline Adhiambo @cook_7666341

Eldoret

I am a luo who lives fish because it is one of our best foods. Especially tilapia can't disappoint you.

Saved

Ingredients

30 minutes

3 servings

3medium sized deep fried fish
3large size tomatoes
1red onion
garlic
1green capsicum
cooking oil
salt
leavesfresh coriander

Saved

Steps

30 minutes

1

Stir fry onions with oil, add garlic then add tomatoes.
2

Add capsicum then stir for 5 minutes. Add little water for soup may be 1 and half cups. Add salt then stir.
3

Dip in the fish and sprinkle coriander leaves. let it cook for 10 mins and remove from heat.
4

Serve with Ugali