Ramadan Special Thali

Name: Ramadan Special Thali
Cuisine: Indian
Ingredients: for aaloo ka bhrta potato 5-6 big size (boiled); tomatoes 4-5 (chopped); onion 3-4 (chopped); dhaniya Patti (chopped); red chilli powder taste ke according; salt taste k according; green chilies 3-4 (chopped); 2-3 spoon dhaniya pwd; haldi pwd; amchur pwd; 1-2 pinch heeng; refined oil talne k liye; for dhaiya poori; aata 2-3 bowl; 2-3 spoon sooji; maida 1 bowl; 4-5 spoon dhaniya Patti; salt taste k according; 1-2 pinch heeng; ajwaayan 1 small spoon; red chilli pwd taste k according; 1 big spoon oil refined; talne k liye oil

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#ramadan

Meenakshi Verma @Meenakshi_cooks

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Ingredients

for aaloo ka bhrta potato 5-6 big size (boiled)
tomatoes 4-5 (chopped)
onion 3-4 (chopped)
dhaniya Patti (chopped)
red chilli powder taste ke according
salt taste k according
green chilies 3-4 (chopped)
2-3 spoondhaniya pwd
haldi pwd
amchur pwd
1-2 pinchheeng
refined oil talne k liye
for dhaiya poori
aata 2-3 bowl
2-3 spoonsooji
maida 1 bowl
4-5 spoondhaniya Patti
salt taste k according
1-2 pinchheeng
ajwaayan 1 small spoon
red chilli pwd taste k according
1big spoon oil refined
talne k liye oil

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Steps

1

Boiled aalu ko mash kre
2

Chopped tomatoes, onion, green chilies, kasoori methi etc.
3

Masala tayaar kre
4

Sare masale dal kr aalu mix kre tayaar h aalu ka bharta
5

Ek bde bowl me aata nd share masale mix kr dough bna le 10-15 minutes dhak kr rakhe
6

Aise pooriya tal le nd sarv kre saath curd sarv kre or chopped ginger slices or coriander leaves se aloo k bhrtey ko garnish krein or serve krein