White rice with cocktail beans and ramen stew

Name: White rice with cocktail beans and ramen stew
Total time: 900 s
Cuisine: Nigerian
Ingredients: 1 bowl of cooked white rice; 1/2 cup chop tomatoes; 1 cucumber (medium); 2 tablespoon cocktail beans; Few drops of ketchup; 1/2 bowl of sliced cabbage; 3 green pepper (medium); 1 onion (small); 1 maggi cube; 1/2 teaspoon ginger and garlic (blended); 3 table spoon vegetable oil; 1/2 cup ramen soup (chicken soup); to taste Salt

Abah Emmanuel @cook_7330079

...You can never beat the taste....

Abah Emmanuel @cook_7330079

...You can never beat the taste....

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Ingredients

15 minutes

1bowl of cooked white rice
1/2 cupchop tomatoes
1cucumber (medium)
2 tablespooncocktail beans
Few drops of ketchup
1/2bowl of sliced cabbage
3green pepper (medium)
1onion (small)
1maggi cube
1/2 teaspoonginger and garlic (blended)
3table spoon vegetable oil
1/2 cupramen soup (chicken soup)
to tasteSalt

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Steps

15 minutes

1

Put oil into a pot and place on a heat source
2

Add tomatoes and onions and stir for 5 minutes
3

Add maggi, ginger, garlic and salt and stir for 30 seconds
4

Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
5

Add green pepper, stir for 1 minute
6

Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture