In a pan over medium heat, add the sugar and after 3 minutes, start stirring until it turns into caramel. Remove from heat and pour it into the mold where you will make your flan.

Pour the 5 eggs, evaporated milk, sweetened condensed milk, 3 tablespoons of coffee, and 3 teaspoons of vanilla extract into a blender. Blend well and pour into the mold.

Cover it with aluminum foil and place it in a larger pot with water (water bath). Cook over medium heat for 1 hour.

After 1 hour, check that the flan is perfectly cooked, remove it, and let it cool to room temperature, then chill in the refrigerator.

Unmold and enjoy.