Fried vegetables

Name: Fried vegetables
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams cabbage, chopped into small thin lengthwise; 70 grams rice flour; 200 grams wheat flour; 2 spring onions, cut into small pieces; 🍀🍀MIX IN A BLENDER: 6 shallots, 4cloves garlic, 1 tsp salt, 1/2 tsp ground black pepper, 1 block chicken broth, 1/2 tsp ground coriander; 250-300 ml water; cooking oil for frying

Suci Deschatrettes @cook_2596971

France

Fried vegetables

Suci Deschatrettes @cook_2596971

Saved

Ingredients

30 mins

8 servings

400 gramscabbage, chopped into small thin lengthwise
70 gramsrice flour
200 gramswheat flour
2spring onions, cut into small pieces
🍀🍀MIX IN A BLENDER: 6 shallots, 4cloves garlic, 1 tsp salt, 1/2 tsp ground black pepper, 1 block chicken broth, 1/2 tsp ground coriander
250-300 mlwater
cooking oil for frying

Saved

Steps

30 mins

1

Add cabbage and spring onions in a bowl and stir well.
2

Add rice flour and wheat flour in,mix it very well.
3

Add water and Ground ingredients,stir well.
4

Heat oil in a pan and then add a tablespoon vegetables batter,fry until golden brown.
5

Bakwan(fried vegetables) ready to serve. Is good to eat it when it still hot. Enjoy😋😋😋