Apple crumble with vanilla ice cream and cranberry sauce

Name: Apple crumble with vanilla ice cream and cranberry sauce
Yield: 12 servings
Cuisine: South African
Ingredients: base; 3 cups flour; pinch salt; 1/2 cup sugar; 500 g butter; 2 tablespoons cinnamon; 1 tablespoon nutmeg; filling; 6 Apples; half cup sugar; 2 tablespoons cinnamon; 2 tablespoons nutmeg; pinch salt; 1 cup water

nchiliza64 @cook_3680936

Apple crumble with vanilla ice cream and cranberry sauce

nchiliza64 @cook_3680936

Saved

Ingredients

12 servings

base
3 cupsflour
pinchsalt
1/2 cupsugar
500 gbutter
2 tablespoonscinnamon
1 tablespoonnutmeg
filling
6Apples
halfcup sugar
2 tablespoonscinnamon
2 tablespoonsnutmeg
pinchsalt
1 cupwater

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Steps

1

Peel all apples, cut into thin slices. Remember to remove the seeds.
2

Boil them in sugar, salt, cinnamon and nutmeg until tender
3

Mix all dry ingredients and then rubble the butter in to format crumbs.
4

User any of your cup cake trays to bake this Apple crumble
5

With your fingers press the crumbs down to form a base.
6

Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7

Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8

Bake for 15 minutes or until golden brown. Enjoy!