Wet chicken

Name: Wet chicken
Total time: 6300 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken; Cooking oil; 4 large tomatoes; 2 medium onions; 1 tblspn of royco; to taste Salt

colo kwanya @cook_7661154

This dish is mostly eaten in the western region. It taste yummy!

colo kwanya @cook_7661154

This dish is mostly eaten in the western region. It taste yummy!

Saved

Ingredients

1hr 45min

6 servings

1whole chicken
Cooking oil
4large tomatoes
2medium onions
1tblspn of royco
to tasteSalt

Saved

Steps

1hr 45min

1

Slice chicken into parts and boil them until soft and tender.
2

Cut onions and add to the chicken, add cooking oil and stir.
3

Dice tomatoes add to the chicken mash them well while stirring.
4

Disolve royco in 1 cup of water and to the chicken to have stew. Add salt.
5

Leave it to cook.
6

Serve hot with rice.

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Cooksnaps

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colo kwanya @cook_7661154

on June 28, 2017 20:35

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