Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittelle di zucchine al forno senza uova

Baked Zucchini Fritters (Egg-Free)

Name: Baked Zucchini Fritters (Egg-Free)
Total time: 1500 s
Yield: Serves 1-2 servings
Ingredients: 2 large zucchini; 1/2 cup breadcrumbs (about 50 grams); 1/2 cup grated Parmesan cheese (about 50 grams); Salt, to taste; Black pepper, to taste; Fresh parsley, to taste; Olive oil, as needed to grease the baking sheet

Federica Cirenza @cook_8058048

Baked Zucchini Fritters (Egg-Free)

Federica Cirenza @cook_8058048

Saved

Ingredients

25 minutes

Serves 1-2 servings

2large zucchini
1/2 cupbreadcrumbs (about 50 grams)
1/2 cupgrated Parmesan cheese (about 50 grams)
Salt, to taste
Black pepper, to taste
Fresh parsley, to taste
Olive oil, as needed to grease the baking sheet

Saved

Steps

25 minutes

1

First, trim the ends off the zucchini and grate them into a bowl.
2

Squeeze out as much water as possible from the grated zucchini.
3

In another bowl, combine all the ingredients with the zucchini and mix well until everything is blended.
4

Line a baking sheet with parchment paper and lightly grease it with olive oil.
5

With your hands, form small patties from the zucchini mixture and flatten them with your palm.
6

Place the fritters on the prepared baking sheet and bake at 350°F (180°C) for about 25 minutes, or until golden brown.