Lab-e-Shireen!

Name: Lab-e-Shireen!
Cuisine: American
Ingredients: 1 cup □ Water; 1 packet □ Banana jelly; 1 cup □ Water; 1 packet □ Strawberry jelly; 1 cup □ Cream; □ Mixed fruit Cocktail 1 cup or as desired (strained); 1 litre □ Milk; 1 cup □ Condensed milk; 1/2 cup □ Vermicelli (coloured); 3-4 TBS □ Vanila custard powder; □ Sugar 1/2 cup or to taste; 1/4 cup □ Water; □ Dry fruits(chopped)as required

Annie Khan @cook_8121332

Lab-e-Shireen!

Annie Khan @cook_8121332

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Ingredients

1 cup□ Water
1 packet□ Banana jelly
1 cup□ Water
1 packet□ Strawberry jelly
1 cup□ Cream
□ Mixed fruit Cocktail 1 cup or as desired (strained)
1 litre□ Milk
1 cup□ Condensed milk
1/2 cup□ Vermicelli (coloured)
3-4 TBS□ Vanila custard powder
□ Sugar 1/2 cup or to taste
1/4 cup□ Water
□ Dry fruits(chopped)as required

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Steps

1

In saucepan,add water and bring it to boil,add banana jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
2

In saucepan,add water and bring it to boil,add strawberry jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.
3

In bowl,add Olper’s cream,mixed fruit cockatil,mix well and set aside.
4

In pot,add milk and heat it,add vermicelli colored,Condensed milk and mix well
5

Add sugar and cook until sugar dissolves
6

In bowl,add vanilla custard powder and water,mix well.
7

Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened
8

Put off from flame and let it cool,add cream & fruits and mix well
9

In serving dish,add jelly cubes and lab-e-shireen.
10

Garnish with strawberry jelly,banana jelly,dry fruits and serve.