Chicken Stew

Name: Chicken Stew
Total time: 10800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken (traditional); 3 tomatoes; leaves coriander; 1 onion; 5 tbs cooking oil; 1 piece garlic; salt

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Once in a while I cook chicken to make my husband and kids happy coz I am satisfied when they are happy.

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Once in a while I cook chicken to make my husband and kids happy coz I am satisfied when they are happy.

Saved

Ingredients

3 hours

4 servings

1whole chicken (traditional)
3tomatoes
leavescoriander
1onion
5 tbscooking oil
1 piecegarlic
salt

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Steps

3 hours

1

Chop the chicken into pieces,wash, put in the sufuria and add salt. add enough water to let it boil till soft. for around 1-2 hrs
2

Once soft, drain the soup and add oil and onions. After 3 mins add garlic. The smell is awesome.
3

Add tomatoes and and coriander leave then stir.
4

Add the reserved soup or 1 cup of water for soup. cover to cook for 10-20 mins.
5

Serve with Ugali