Moroccan Tagine with Olives

Name: Moroccan Tagine with Olives
Ingredients: 1 chicken, cleaned and cut into pieces; 1 little flour; 1/2 teaspoon turmeric; 1 teaspoon ginger; 1/2 teaspoon black pepper; 1 bunch cilantro and parsley; Salt; Oil; Seedless lemon; Olives; 2 large onions; 1 little olive oil; A few saffron threads; Pickled lemon; Chicken broth or water if not available; 1 cinnamon stick; 2 cloves garlic, crushed

ام سيدرة @cook_8089387

اعشق بلدي المغرب ملكا و شعبا

Moroccan Tagine with Olives

ام سيدرة @cook_8089387

اعشق بلدي المغرب ملكا و شعبا

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Ingredients

1chicken, cleaned and cut into pieces
1little flour
1/2 teaspoonturmeric
1 teaspoonginger
1/2 teaspoonblack pepper
1 bunchcilantro and parsley
Salt
Oil
Seedless lemon
Olives
2large onions
1little olive oil
A fewsaffron threads
Pickled lemon
Chicken broth or water if not available
1cinnamon stick
2 clovesgarlic, crushed

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Steps

1

In a pressure cooker, heat oil over medium heat and add the onions and garlic.
2

Then add the chicken pieces that have been cleaned with lemon and flour, and let them dry.
3

Add the spices, salt, cilantro and parsley bunch, and cinnamon stick.
4

Let it cook over low heat.
5

Then add enough water and reduce the heat.
6

When you feel it's cooked, open the lid and add lemon, olives, a splash of olive oil, and let it cook for 10 minutes.
7

In Morocco, we traditionally cook this in a tagine and let it simmer gently over very low heat.
8

Enjoy your meal!