Chapati

Name: Chapati
Yield: 4 people
Cuisine: Kenyan
Ingredients: 21/2 cups white wheat flour; 1/2 cup atta flour; 11/2 cups milk; 1/2 cup cooking oil; I tea spoon salt; 1/2 teaspoon sugar

Jasper Mwenda @Jasper

Nairobi

Chapati is my favourite, I never gets enough of it especially served with chicken stew. I also perceives it easy to make!

Jasper Mwenda @Jasper

Nairobi

Chapati is my favourite, I never gets enough of it especially served with chicken stew. I also perceives it easy to make!

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Ingredients

50ninutes

4 people

21/2 cupswhite wheat flour
1/2 cupatta flour
11/2 cupsmilk
1/2 cupcooking oil
I tea spoon salt
1/2 teaspoonsugar

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Steps

50ninutes

1

Mix both flour in a bowl, add salt and sugar
2

Mix them well and pour in milk and one tablespoon oil
3

Knead briefly into a smooth dough. Don't overknead
4

Roll the whole dough and spread one table spoon of oil on the entire surface
5

Roll it up into a large sausage shape
6

Cut the roll into 8-10pieces and form into small balls
7

Roll out each ball to a round circle
8

Heat a little oil in the pan and Cook chapatis one at a time on medium heat until brown, turn and Cook other side.
9

Serve with stew while warm