Vegeterian Wide Noodles with Vegetables and Soy Protein

Name: Vegeterian Wide Noodles with Vegetables and Soy Protein
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 gr Wide Rice Noodles; 1 bunch Kale Slices (as picture); 50 tbsp Carrot Dices (as picture); 2 pcs. Baby Corn Dices (as picture); 1 pcs. Egg; 1 tsp Chopped Garlic; 2 tbsp Soy Protein; 1 tsp White Soy Sauce; 1/2 tsp Black Soy Sauce; 1 tsp Shiitake Mushroom Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; little pepper powder

Simply Maiky @cook_8203404

Thailand

ิัby Simply Maiky

Simply Maiky @cook_8203404

Thailand

ิัby Simply Maiky

Saved

Ingredients

10 minutes

1 serving

100 grWide Rice Noodles
1 bunchKale Slices (as picture)
50 tbspCarrot Dices (as picture)
2 pcs.Baby Corn Dices (as picture)
1 pcs.Egg
1 tspChopped Garlic
2 tbspSoy Protein
1 tspWhite Soy Sauce
1/2 tspBlack Soy Sauce
1 tspShiitake Mushroom Sauce
1 tspSugar
1 tbspVegetable Oil
little pepper powder

Saved

Steps

10 minutes

1

Pour black soy sauce onto wide noodles and spread all around. Set aside.
2

Pour oil into pan, add garlic and fry till scent.
3

Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
4

Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
5

Served on plate and sprinkle with pepper powder
6

Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.