Stewed Sliver cyprind

Name: Stewed Sliver cyprind
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 1 glass Omena; 1 onion medium sized; 2 large tomatoes; 10 mls oil; 1 tsp royco; 1 beef cube

Linet @cook_8263672

Eldoret

Omena is a delicacy according to me. I love its nutritional value and it tastes awesome especially when stewed according. though i also loved the deep fried omena.

Linet @cook_8263672

Eldoret

Omena is a delicacy according to me. I love its nutritional value and it tastes awesome especially when stewed according. though i also loved the deep fried omena.

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Ingredients

4 serves

1 glassOmena
1onion medium sized
2large tomatoes
10 mlsoil
1 tsproyco
1beef cube

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Steps

1

Sort out the omena
2

Then using hot water wash the omena this reduces the bitterness.
3

Then put to boil the omena with a considerable amount of water.
4

Let the omena boil for about 30 minutes, then start frying the omena.
5

Put 10 mls of oil in a sufuria. Then add in the diced onions and fry until slightly brown.
6

Then add in tomatoes and fry until soft then add in the boiled omena but not the omena broth.
7

Stir then add in 1 tsp of royco, salt to taste and beef cubes.
8

Stir carefully allowing the beef cube to melt.
9

Then add in water for soup.(depends on how much soup you want.)
10

Allow the soup to boil for around 8 minutes and then serve.