Peal the potato and slice into thin strips

Wash the starch off the potato strips and leave to dry

Cut the green pepper into thin strips

De-seed the chilli and cut chilli into strips

Remove skin from garlic and cut in half

Heat up the oil in a wok and then add the garlic and chilli. Cook until you can smell the aroma

Add the potato and fry until the potato becomes transparent

Add the salt and chicken powder little by little while you are frying. The potato should still be crunchy when served.