Curried Rice, vegetables and Kidney stew

Name: Curried Rice, vegetables and Kidney stew
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 15 medium size fresh tomatoes; 1 big size onion; 10 medium size tatashe; 2 green pepper; 2 fingers of carrot; 2 bunch lettus; 1 big size kidney; 5 cubes maggi; Ground nut oil; 1 clove garlic; Curry, thyme and salt(use as desired); 4 cups Rice

Julie Enefola @cook_7855056

Curried Rice, vegetables and Kidney stew

Julie Enefola @cook_7855056

Saved

Ingredients

45 minutes

5 servings

15medium size fresh tomatoes
1big size onion
10medium size tatashe
2green pepper
2fingers of carrot
2 bunchlettus
1big size kidney
5 cubesmaggi
Ground nut oil
1 clovegarlic
Curry, thyme and salt(use as desired)
4 cupsRice

Saved

Steps

45 minutes

1

Cut your kidney to your desired size, wash, season with maggi, thyme, onion, salt and put on fire
2

While cooking the kidney, you wash your tomatoes, tatashe, onion, Garlic, blend and put aside
3

Chop all your vegetables and put aside
4

After all, your meat is ready, you get the pot you want to use for the stew, pot on fire, pour your oil, slice your onion inside and allow it to fry for 1 minute then you fry the kidney a little, then you add the blended ingredients in it, add your maggi, curry, salt and cover to boil
5

Once the water in it is dry and it starts frying you keep stirring so it doesn't stick to the bottom of the pot, allow it for 2 minutes then you put it down
6

Mean while your curried rice is on fire, once the water is dry, you add your carrot and green pepper, cover and put it down the steam is enough for the vegetables so you don't over cook it.
7

Ready to be served with your stew and the Lettus. Enjoy