Cut the potato into 3cm cubes and put on to cook.

Grill the bacon and chop into pieces. I prefer this rather than frying as it keeps the fat down

While the bacon and spuds are cooking, chop and soften the onion

When the potatoes are cooked, drain and add them to the onions along with the cherry tomatoes, sun dried toms and bacon. Cook for a few minutes to get some heat into the toms.

I cut a few chives from the garden which i chopped and added. You could add a few herbs at this stage if you have some laying around.

Whisk the eggs with a little milk and pour into the pan.

Cook for a few minutes but turn the heat off when the bottom is cooked but the top is still a bit liquid. Normally I would add some grated cheese here but I only had parmesan in the cupboard

Using a teaspoon place a few blobs of pesto on top of the mixture. Don't mix them in! The idea is that these blobs will give little taste explosions along with the tomatoes

Put the pan under the grill and cook until the cheese bubbles

To make a garnish i chopped a few tomatoes and mixed them with a little balsamic and pesto

Enjoy. And let me know if you like it. 😀