Peas stew and cabbage

Name: Peas stew and cabbage
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass boiled peas; 1/2 cup boiled maize; 4 potatoes - peeled& chopped; 2 chopped onions; 3 sliced carrots; 6 tomatoes - sliced; 1 tbs royco; cooking oil; salt

ayuoyi eunice @cook_7652280

Kisumu

Today was about trying new things. Am not a fan of peas but when i prepared this dish i was ready to change my mind

ayuoyi eunice @cook_7652280

Kisumu

Today was about trying new things. Am not a fan of peas but when i prepared this dish i was ready to change my mind

Saved

Ingredients

2 servings

1 glassboiled peas
1/2 cupboiled maize
4potatoes - peeled& chopped
2chopped onions
3sliced carrots
6tomatoes - sliced
1 tbsroyco
cooking oil
salt

Saved

Steps

1

For peas stew Place 1/2 onions in a sufuria and add oil.
2

Add the tomatoes and cover for 3 minutes
3

Crash the softened tomatoes and add the peas and the maize.
4

Stir then add the potatoes and salt.
5

Add 1cup water mixed with royco and cover for 5-10minutes for the potatoes to cook.
6

For the veges, put onions in a sufuria and add cooking oil.
7

Add the tomatoes and cover for 3minutes then crash the tomatoes and add the carrots as you stir.
8

Add the cabbage and salt. Stir and add salt. Add a little water and cover for 10minutes then turn off heat and serve